Cultivate Connections
Rye Community Garden
Join us in growing a sustainable future. Our garden is a place where community thrives, friendships bloom, and fresh produce is just a seed away.
Our Mission and Vision
At Rye Community House, our mission is to foster a vibrant and inclusive community through the shared joy of gardening. We envision a space where everyone, regardless of background, can come together to learn, grow, and share the bounty of nature. Our community garden is a testament to the power of collective effort and sustainable living.
Located off Lyons street, within the community grow and play gardens, we are planting a variety of plants including bush food and herbs, sourced from generous donations including from the native plant nurseries at Briars and Willum Warrain.
Sustainable Practices
Eco-Friendly Gardening
We employ organic methods to ensure our garden thrives without harming the environment. From composting to natural pest control, every step is taken with sustainability in mind.
Wicking Beds - planned
Our innovative wicking beds will provide efficient water usage, ensuring plants receive consistent hydration while conserving water resources.
Bush Foods and Herbs
We cultivate a variety of native bush foods and herbs, promoting biodiversity and offering unique culinary experiences for our community members.
Step-by-Step Guide
Step 1
Discover how our community garden operates with Jamie, our garden grower.
Step 2
Join us in creating a sustainable and vibrant community space.
Step 3
Learn how to participate and contribute to our garden.
Efficient Water Management with Wicking Beds
Wicking beds are an innovative solution for water conservation in our community garden. These self-watering garden beds use a reservoir system to ensure plants receive consistent moisture, reducing water waste and promoting healthy growth. By utilizing wicking beds, we can create a sustainable gardening environment that supports our community’s commitment to eco-friendly practices.
Bush Foods in Our Garden
- Finger Lime: A native citrus fruit rich in vitamins and antioxidants.
- Warrigal Greens: A nutritious leafy green used in salads and cooking.
- Kakadu Plum: Known for its high vitamin C content and medicinal properties.
- Quandong: A versatile fruit used in desserts and sauces.
- Riberry: A small, tangy fruit perfect for jams and chutneys.
- Mint: Refreshing herb used in teas and desserts.
- Basil: Essential for Italian dishes and pesto.
- Rosemary: Aromatic herb perfect for roasts and stews.
- Thyme: Versatile herb used in soups and marinades.
- Lavender: Used in aromatherapy and baking.
- Parsley: Commonly used as a garnish and in salads.
- Chives: Adds a mild onion flavor to dishes.
- Coriander: Used in Asian and Mexican cuisine.
- Dill: Perfect for pickling and seafood dishes.
- Oregano: Essential for Mediterranean cooking.
- Sage: Pairs well with poultry and pork.
- Tarragon: Adds a unique flavor to sauces and dressings.
Upcoming Community Events
Garden Volunteer Day
Join us for a day of planting, weeding, and community bonding. All ages and skill levels welcome!
Saturday, October 14th, 2024
FREE
Herb Gardening Workshop
Learn how to grow and maintain a variety of herbs in your own garden. Perfect for beginners!
Sunday, October 22nd, 2024
FREE
Community Potluck
Bring a dish to share and enjoy a meal with your neighbors. A great way to meet new friends!
Friday, October 27th, 2024
FREE
Sustainable Gardening Tips
Discover eco-friendly gardening practices that you can implement at home. Learn from experts!
Wednesday, November 1st, 2024
FREE
Get Involved with Rye Community House
Become a part of our vibrant community! Whether you’re looking to grow your own garden plot, volunteer, or simply make new friends, Rye Community House offers something for everyone. Share your passion for sustainable living and help us cultivate a thriving community space. Sign up now and start making a difference!