Details Price Qty
5 sessionsshow details + $225.00 (AUD)  

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  • 10 September 2022
    11:30 am - 1:30 pm

Nicole will take you on a gastronomical journey around the world, in 5 weekly locks where you will learn recipes from a particular culture. The first block of 5 sessions will focus on Peranakan food or Nyonya cuisine, a love child of the early Chinese Settlers along the Straits of Asia. A fusion of Malay, Indonesian, Thai and Chinese food.

Learn how to recreate a traditional Peranakan Meal at home by learning the secrets of this exotic cuisine in a fun and accessible way.

This class is a group of 5 sessions and participants will go home knowing how to make their own authentic dishes from starters to dessert. Your next dinner party sorted.

Week 5 – Dessert – Kueh Kueh

$225 at the Rye Community House. Saturdays 11.30 – 1.00.


Venue Phone: +61359854462

Venue Website:

27 Nelson St, Rye, Victoria, 3941, Australia


27 Nelson St., Rye Vic 3941